Yavapai Gaming - August 2014

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Prescott Valley Tribune | Prescott Valley, Arizona

home : features : food August 28, 2014


6/11/2014 9:01:00 AM
Celebrate dad by serving 'Papa's Grilled Chicken'
Courtesy photo
Courtesy photo
What You Need
• 1 medium chicken

• 1 stick butter, unsalted

• 1/2 c margarine

• 1/2 c worcestershire sauce

• 1/2 c steak sauce

• 1/2 tsp garlic powder

• 1 clove fresh garlic, smashed

• 1 large chipotle pepper

Directions

• Wash and pat dry your chicken. Cut into pieces and set aside.

• In a small sauce pan, melt together 1 stick of butter and 1/2 cup of margarine. Add 1/2 cup of worcestershire sauce, 1/2 cup steak sauce, 1/2 tsp garlic powder, 1 smashed garlic clove and 1 chipotle pepper to the butter mixture.

• Bring this to a boil and quickly reduce to a simmer until the sauce slightly thickens (about 15 minutes).

• Set your grill to a medium heat.

• Put the chicken pieces on the grill skin side up.

• Baste the chicken with the sauce from beginning to end of cooking time. Rotate and flip chicken pieces every few minutes until cooked through.

By Janet Tharpe
Special to the Tribune

Oh-so smoky and full of flavor, Denny Keller was sure on to something when he came up with Papa's Grilled Chicken with A Twist. The sauce is what makes the chicken. It would also work well on ribs or pork chops.

Give this kicky recipe a try at your next cookout and you'll have 'em waiting in line too!

See step-by-step photos of Denny's recipe plus thousands more from home cooks nationwide at: www.justapinch.com/grilledchicken.

You'll also find a meal planner, coupons and chances to win! Enjoy and remember, use "just a pinch"...


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Yavapai Gaming - August 2014

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